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Cream of Mushroom Soup - Campbells Food Service MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water). MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Storage Other Information More Supporting Materials Packaging Details Campbell's® Signature Frozen Condensed Cream of Mushroom Soup ... Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Unsalted Cream of Mushroom Soup - Campbell Soup Company Campbell's Condensed 98% Fat Free* Cream of Mushroom Soup is just the beginning any great recipe. Join Campbell's in cooking in the kitchen with Cream of M...